Negroni
Beefeater gin, campari, sweet vermouth
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$10 |
Bellini
Prosecco and peach nectar
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$850 |
Espresso Martini
Frīs vodka, kahlua, espresso, cream
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$10 |
Sorrento Sunrise
Sauza tequila, limoncello, grenadine, splash of oj
|
$10 |
Milano
Beefeater gin, galliano and lemon juice
|
$10 |
Sunkissed Godmother
Grey goose orange, amaretto, splash of oj
|
$10 |
Limoncello Cosmopolitan
Frīs vodka, limoncello, splash of cranberry
|
$10 |
Americano
Campari and sweet vermouth
|
$10 |
Nutella Martini
Frīs vodka, godiva chocolate liqueur, frangelico, cream
|
$10 |
A tasting of estate bottled olive oils from premier producing regions
|
$3 ea. |
Assorted Italian meats and cheeses with olives and marinated mushrooms
|
$16 |
Cured sashimi tuna, radishes, Ashland Farms micro arugula, olio verde
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$12 |
Mussels, fresh tomato, garlic, white wine Calabrese peppers
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$9 |
Seared Jumbo Sea Scallops, cannellini beans, wilted arugula, truffle oil
|
$13 |
Clams, white wine, garlic, mint, Calabrese peppers
|
$13 |
Assorted greens, tomatoes, balsamic vinegar, extra virgin olive oil
|
$6 |
Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano
|
$7 |
Bufala mozzarella with roasted yellow bell peppers, anchovies and capers
|
$10 |
Heirloom tomatoes, farro, cucumbers, celery, red onion, olive oil and red wine vinegar
|
$9 |
Air dried beef bresaola, arugula, celery Parmigiano, lemon, olive oil
|
$11 |
San Daniele Prosciutto and Georgia organic melon
|
$8 |
Private Dining Room Available
www.sottosottorestaurant.com
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All pasta and risotto is available in a first course size
Spaghetti, mixed seafood, spicy tomato broth
|
$19 |
Spaghetti with clams, tomatoes, Calabrese peppers, garlic and olive oil
|
$19 |
A favorite recipe from his letters: veal, chicken and pork ravioli, butter/sage sauce
|
$16 |
Eggplant and pinenut ravioli with tomato basil sauce
|
$16 |
Low carb spinach and ricotta gnocchi
|
$16 |
Spaghetti, Sardinian mullet roe, onions, lemon, parsley
|
$17 |
Fresh pappardelle, braised duck ragu
|
$16 |
Fresh tagliatelle with heirloom tomatoes marinated in olive oil
|
$16 |
Tortelli stuffed with ricotta and fresh mint, tomato basil sauce
|
$16 |
Tagliatelle, porcini and other mushrooms
|
$16 |
Lasagnette baked with bolognese and bechamel
|
$16 |
Carnaroli rice, mixed seafood
|
$19 |
Carnaroli rice, caramelized onions, 12yr balsamic, Reggiano
|
$16 |
Carnaroli rice, porcini and other mushrooms, Reggiano
|
$16 |
Carnaroli rice with fresh basil and marinated tomatoes
|
$16 |
Seared tuna with tomatoes, capers, olives, polenta
|
$28 |
Duck breast, polenta, endive and mostarda
|
$22 |
Halibut, tomatoes, white wine, garlic, pantelleria capers, hot pepper, wild oregano
|
$24 |
Oak roasted veal chop with wild mushrooms, asparagus, natural juices
|
$32 |
Colombia River Wild Salmon baked in parchment with tomatoes, asparagus, roasted eggplant and lemon oil
|
$24 |
Wood roasted free range all natural lemon chicken, roasted potatoes, garlic spinach
|
$18 |
Sliced Prime 14oz NY Strip, wilted arugula, potatoes
|
$28 |
Wood roasted whole fish, roasted potatoes, garlic spinach
|
Mkt |
The chef will be happy to prepare a traditional Italian
tasting menu for you, please inquire with your server
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