Southern Living - November 2000

Food Finds - Dana Adkins Campbell

How could Atlanta hide this success? Address in hand, most drive by this Inman Park neighbor before landing on it. True Italian fare, good service, and young energy reward your search.

A salad of fresh, uncooked fava beans with petit, pungent cubes of pecorino, olive oil, and a splash of lemon juice sets your palate for fresh pasta, such as hand-folded tortellini cradling pureed artichokes and mascarpone in a light cream sauce. Panna cotta, an exquisite melding of cream and gelatin, with caramel sauce, replicates those I've had in Tuscany. This one's worth the hunt.